Steinless Steel Usage (ton)
APACK region agent Fanar Al Khaleej once again joins the biggest food & beverage process industry event for the Middle East, Africa and Indian Sub-Continent last October 31 up to November 2, 2017
APACK participated Gulfood Manufacturing 2017 . Gulfood Manufacturing 2017, which took place from 31 October to 2 November at Dubai World Trade Centre (DWTC) is the region’s biggest food and beverage processing industry event which will connect you with suppliers from 60 countries showcasing the latest manufacturing business improvement tools.
APACK was a participant of the Food-Drink Expo 2017 in Sofia, Bulgaria. We met our just new agent KammarTon in fair stand. KammarTon has got very powerful sales&amp;marketing network all over the region.
We, as APACK, have a great deal of experience in the packaging of dates which is an important commercial food material of our country. Whether you need basic sealing machines or fully automated packaging lines, many date-makers use out packaging machines all over the world.
This is a little despite a population of the region is a rapidly developing country. Taking the path in front of the cultural life of economic income. This can be monitored at every stage of life. Quite luxurious with the support of the state and indigenous peoples can live a comfortable life.
In the 1970s, developed a method of Skin Packaging, is a technology that coating with a
protective material like a second skin on the product. The shape of the product prepared in the same manner as the blister or carded packaging with plastic covers methods tried in foods but the desired results were not obtained. Because connection with the external environment of the product could not exactly stop.
Apack researches and participates in many projects related to consumer tendencies of the day. Many of the market research papers from around the world find their way to our desks. In these research papers, people of all age groups, cultural backgrounds and market expectations living conditions are studied in detail.
ISTANBUL TECHNICAL UNIVERSITY
FACULTY OF CHEMICAL AND METALLURGICAL
ENGINEERING FOOD ENGINEERING- Kübra Öztürk