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APACK MACHINERIES

WE PRODUCE WORLD QUALITY PACKAGING MACHINES FOR THE FOOD AND MEDICAL SECTORS.

PACKAGING TECHNOLOGIES

All Machines

We are a well-established company that produces food and medical packaging machines and offers modern packaging solutions to its customers. We export our 25 different models in 8 categories that we produce at world standards to more than 60 countries. In our facilities in Istanbul, we produce a wide range of products from practical desktop models to fully automatic packaging machines. We produce each machine with the same care, quality and modern technologies.

LATEST NEWS

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FINISHED ONE MORE FAIR

We say goodbye to Nuremberg. We return to Istanbul with many meeting files under our arms, a lot of new contact information and good memories.

FACHPACK 2024 STARTED

Fachpack Packaging fair organized in Nuremberg, Germany opened its doors. We also took our place at our stand. We are waiting for our visitors with our 5 different types of machines.

FACHPACK 2024

Next month, from 24–26 September 2024, FACHPACK, the European trade fair for packaging, technology and processes, will welcome experts from the packaging industry and its user segments from all around Europe to Nuremberg. The 11 exhibition halls are set to accommodate 1,400 exhibitors, who will discuss trailblazing packaging solutions and do business with more than 35,000 visitors. APACK will be there!

APACK Spain Representative

TRIPIESA SLU, which has been operating in Spain and Portugal for many years, became APACK's regional representative..

ARTICLES

Pomegranate

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

EFFECT OF ZEOLITE - Zehra Ayhan

Ripe kiwifruit (Actinidia deliciosa cv. Hayward) was packaged using zeolite incorporated polyethylene (PE) bags under passive modified atmosphere (20.9% O2, 79% N2) and stored at 4 °C for 20 days in order to extent the shelf life.

PACKAGING BRIDGE

In recent years, the government of Turkey has continuously enacted laws requiring new rules, measurements and values in all stages: “food production – preparation- packing – presentation- sales and after-sales monitoring”. It is obvious that these legal updates, which are based on the norms of European Union, will compel us to take further steps.

SKIN PACKAGING

In the 1970s, developed a method of Skin Packaging, is a technology that coating with a protective material like a second skin on the product. The shape of the product prepared in the same manner as the blister or carded packaging with plastic covers methods tried in foods but the desired results were not obtained. Because connection with the external environment of the product could not exactly stop.

PACKAGING SOLUTIONS

CONVENIENCE FOOD

Ready-to-cook and ready-to-serve food products are on the rise, providing added value with their home-style flavors. This trend reflects the growing demand for convenient solutions in today's fast-paced world. APACK has accumulated significant knowledge and experience in convenience foods for many years.

FRESH FOODS / SALADS

System solutions are available for washing, cleaning, sorting, and packaging fresh fruits and vegetables intended for consumption. These solutions can help maintain the quality and freshness of the produce for extended periods.

FRESH and PROCESSED MEATS

Discover a new approach to fresh and processed meat with our high-quality, hygienic offerings with a long shelf life and ready for consumption. Utilizing our advanced MAP technology, sliced meat, sausage, sujuk, and salami are expertly packaged, giving them a fresh, visually appealing look on the shelves.

SEA FOODS

Seafood obtained from natural sources or produced in farms can be packaged in portions or as a whole, including various types such as fish, crabs, mussels, crayfish, and lobsters. Additionally, raw or cooked value-added products can also be prepared and packaged.

SAUCE - PASTE - PUREE

Value-added kitchen aids such as sauces, purees, pastes, and side dishes can enhance the flavor and appeal of dishes. Additionally, unique packaging methods are employed for olives to preserve their quality and taste.

DAIRY PRODUCTS

Cheese, yogurt, and other dairy products, including local delicacies, are available in sliced, portioned, or bulk packaging options. APACK has many years of knowledge and experience in dairy and delicatessen packaging.

DRIED FOODS & NUTS

Dried foods and nuts are a convenient and nutritious option for snacking or adding to meals and vital ingredients in many traditional cuisines worldwide. APACK has many years of knowledge and experience in dried foods and nuts packaging.

SKIN PACK (TRAY or CARDBOARD)

Skin packaging is often used for products that require high visibility and protection, such as meat, seafood, and other perishable foods. The product is typically placed on a plastic tray or cardboard plate, then covered with film heated and vacuum-sealed.

PASTRY PRODUCTS - DESSERTS

Packaging of unbaked, half-baked or fully baked pastry, bakery and dessert products. Packages can be prepared for both daily consumption and long shelf life. APACK has many years of knowledge and experience in pastry and desserts packaging.

Olives

It's an essential part of the table in Eastern countries. Its use for breakfast or as an oil ensures a significant commercial volume worldwide. The countries of the Mediterranean basin are major producers of olives. Olives are offered on the market in many different types and marinades. APACK has a wealth of experience in olive packaging and offers contemporary solutions. Long shelf-life and hygienic packaging technologies have become a necessity if we are to trade with the world.