CERTIFIED COMPANY

APACK has been striving to establish a correct and sufficient packaging culture in our country for many years. In this context, we have made our machines suitable for use in food and medical fields.

Apack achieved all the certificates of conformity required by the industries that use our machines to keep its competition strong in the international market.

CE certification is mandatory. The CE certificate, which is the first document required to enter the international market, is the mark of conformity with the New Approach Directives of the European Union, which shows that all products sold in the European Economic Area are healthy and safe for humans, animals and the environment. For this, the machines pass the conformity tests on electricity / raw materials / cutting-penetrative parts / recycling etc. by accredited test organizations.

ISO 9001 Certificate means that the company operates in certain standards. The ISO 9001 certificate is a business-enhancing ISO quality certificate that ensures the continuous development and growth of the organization. ISO 9001, the world's most common quality management standard, enables organizations to increase their quality and ensure continuity in service and performance management, and sets principles and rules in this regard.

ISO 22000-2018 certificate is an international standard that defines the requirements of a food safety management system covering all institutions "from farm to plate" in the food chain. Indicates the suitability of machines or systems for food production. ISO's New High Level Structure The new ISO 22000: 2018 Food Safety Management System, which has been aligned with Annex SL, brings a new generation of conditions and rules to organizations of all sizes in the food chain. The basic approach of the ISO 22000 Standard is the implementation of a preventive system developed to prevent the consumer from being exposed to food-borne diseases and controls all processes in the food chain with all its influences such as infrastructure, personnel and equipment. Food Safety Management System applications in organizations include production control, product control, equipment control; maintenance and general hygiene practices; staff and visitor hygiene; transport, storage, product information; training, supplier selection and evaluation; It covers education, communication and similar subjects.
Official institutions or large companies want the machines they use to have sufficient certificates based on new generation rules. Food production companies request a Certificate of Conformity for Food Production in machine purchases / tenders. In fact, although APACK Packaging machines do not come into direct contact with food, we found it necessary to obtain ISO 22000 certificate as it is a part of food production.

APACK has been striving to establish a correct and sufficient packaging culture in our country for many years. In this context, we have made our machines suitable for use in food and medical fields. The stainless steel model AISI 304 we use has features that will not cause microbial contamination. As a result of our cooperation with EHEDG, we adapt the design of our machines to hygienic conditions and rules. We manufacture our machines by paying attention to many things, from the structure of the screws we use, to the inclination degree of the machine surfaces, to the quality of the mines we use.

APACK increases its competitiveness in both national and international markets with the certificates of conformity obtained by passing many tests.