Steinless Steel Usage (ton)
The 25th International Eurasia Packaging Fair, which was held this year, ended. Despite the economic crisis in the world, investors and businessmen continued their search. We had quite efficient and crowded fair days.
APACK will attend to Morocco Food Expo in Casablanca at 6-8 December. The FOODEXPO is part of ELANEXPO’s international portfolio of Food and Hospitality event. MOROCCO FOODEXPO allows the companies to meet more food sector buyers, face-to-face, in one location, when they are actively sourcing and purchasing products like yours. This past year, we’ve connected 105 sellers with 6270 buyers. From 6-8 December, OFEC will host exhibitors of finished products ranging from food &amp; hospitality products and machinery. Attendees joined the 3-day show to explore prime business potential, negotiate new working connections and get updated market information whilst taking in the global perspective on emerging trends.
Eurasia Packaging Fair, which was organized in the last days of October, closed its doors until next year. One of the biggest fairs in the world has well ended. We are tired. We hosted many guests. We had lots of conversations. Our exhibition links folder is full of business cards and project notes. We are tired, but we are quite satisfied.
We are expanding our European representative chain. Bakerstech, which operates in Swiss-Austria and Liechtenstein, will represent APACK.
Apack researches and participates in many projects related to consumer tendencies of the day. Many of the market research papers from around the world find their way to our desks. In these research papers, people of all age groups, cultural backgrounds and market expectations living conditions are studied in detail.
The Applications of ‘Active Packaging and Chlorine Dioxide’ for Extended Shelf Life of Fresh Strawberries
Mehmet Seckin Aday & Cengiz Caner
Dimension of tray sealing surface
Packaging of ready-to-eat (RTE) foods is an important topic because the application of packaging has direct effects on shelf life of these products. Ready-to-eat foods have generally short shelf life which mainly arises from processes for making convenient food.