M.A.P

SKIN

CARDBOARD

TRAYSEALERS

THERMOFORMING

FOOD PACKAGING

WE PRODUCE PACKAGING MACHINES IN DIFFERENT TECHNOLOGIES FOR ALL TYPES OF FOOD PACKAGING.

PACKAGING TECHNOLOGIES

All Machines

We are a well-established company that produces food and medical packaging machines and offers modern packaging solutions to its customers. We export our 25 different models in 8 categories that we produce at world standards to more than 60 countries. In our facilities in Istanbul, we produce a wide range of products from practical desktop models to fully automatic packaging machines. We produce each machine with the same care, quality and modern technologies.

LATEST NEWS

All News

EUROASIA 2024

The Eurasia Packaging Istanbul achieved great success by hosting thousands visitors from over hundereds countries between October 23-26.

Tripiesa Visits APACK

Last week, our Spanish dealer Tripiesa managers and marketing team came to visit us. We were very pleased to welcome them at APACK facilities.

GULFOOD MANUFACTURING 2024

The 10th Gulfood Manufacturing fair has started in Dubai. As always, we participated in the fair this year. We are a highly experienced machine manufacturer in food and medical packaging. We are waiting for your visit.

EUROASIA 2024 STARTED

Eurasia Packaging Fair, organized for the 29th time this year, opened its doors to visitors with a large number of exhibitors. We are waiting for all our friends. HALL11 STAND 1109B

ARTICLES

Pomegranate

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

EFFECT OF ZEOLITE - Zehra Ayhan

Ripe kiwifruit (Actinidia deliciosa cv. Hayward) was packaged using zeolite incorporated polyethylene (PE) bags under passive modified atmosphere (20.9% O2, 79% N2) and stored at 4 °C for 20 days in order to extent the shelf life.

Suitable Tray Surface

Dimension of tray sealing surface

PACKAGING APPLICATIONS FOR READY-TO-EAT

Kübra Öztürk Packaging of ready-to-eat (RTE) foods is an important topic because the application of packaging has direct effects on shelf life of these products. Ready-to-eat foods have generally short shelf life which mainly arises from processes for making convenient food.

PACKAGING SOLUTIONS

CONVENIENCE FOOD

Ready-to-cook and ready-to-serve food products are on the rise, providing added value with their home-style flavors. This trend reflects the growing demand for convenient solutions in today's fast-paced world. APACK has accumulated significant knowledge and experience in convenience foods for many years.

FRESH FOODS / SALADS

System solutions are available for washing, cleaning, sorting, and packaging fresh fruits and vegetables intended for consumption. These solutions can help maintain the quality and freshness of the produce for extended periods.

FRESH and PROCESSED MEATS

Discover a new approach to fresh and processed meat with our high-quality, hygienic offerings with a long shelf life and ready for consumption. Utilizing our advanced MAP technology, sliced meat, sausage, sujuk, and salami are expertly packaged, giving them a fresh, visually appealing look on the shelves.

SEA FOODS

Seafood obtained from natural sources or produced in farms can be packaged in portions or as a whole, including various types such as fish, crabs, mussels, crayfish, and lobsters. Additionally, raw or cooked value-added products can also be prepared and packaged.

SAUCE - PASTE - PUREE

Value-added kitchen aids such as sauces, purees, pastes, and side dishes can enhance the flavor and appeal of dishes. Additionally, unique packaging methods are employed for olives to preserve their quality and taste.

DAIRY PRODUCTS

Cheese, yogurt, and other dairy products, including local delicacies, are available in sliced, portioned, or bulk packaging options. APACK has many years of knowledge and experience in dairy and delicatessen packaging.

DRIED FOODS & NUTS

Dried foods and nuts are a convenient and nutritious option for snacking or adding to meals and vital ingredients in many traditional cuisines worldwide. APACK has many years of knowledge and experience in dried foods and nuts packaging.

SKIN PACK (TRAY or CARDBOARD)

Skin packaging is often used for products that require high visibility and protection, such as meat, seafood, and other perishable foods. The product is typically placed on a plastic tray or cardboard plate, then covered with film heated and vacuum-sealed.

PASTRY PRODUCTS - DESSERTS

Packaging of unbaked, half-baked or fully baked pastry, bakery and dessert products. Packages can be prepared for both daily consumption and long shelf life. APACK has many years of knowledge and experience in pastry and desserts packaging.

Olives

It's an essential part of the table in Eastern countries. Its use for breakfast or as an oil ensures a significant commercial volume worldwide. The countries of the Mediterranean basin are major producers of olives. Olives are offered on the market in many different types and marinades. APACK has a wealth of experience in olive packaging and offers contemporary solutions. Long shelf-life and hygienic packaging technologies have become a necessity if we are to trade with the world.