Steinless Steel Usage (ton)
Network Communication
APACK will attend to Morocco Food Expo in Casablanca at 6-8 December. The FOODEXPO is part of ELANEXPO’s international portfolio of Food and Hospitality event. MOROCCO FOODEXPO allows the companies to meet more food sector buyers, face-to-face, in one location, when they are actively sourcing and purchasing products like yours. This past year, we’ve connected 105 sellers with 6270 buyers. From 6-8 December, OFEC will host exhibitors of finished products ranging from food & hospitality products and machinery. Attendees joined the 3-day show to explore prime business potential, negotiate new working connections and get updated market information whilst taking in the global perspective on emerging trends.
Eurasia Packaging Fair, which was organized in the last days of October, closed its doors until next year. One of the biggest fairs in the world has well ended. We are tired. We hosted many guests. We had lots of conversations. Our exhibition links folder is full of business cards and project notes. We are tired, but we are quite satisfied.
We are expanding our European representative chain. Bakerstech, which operates in Swiss-Austria and Liechtenstein, will represent APACK.
APACK is accelerating its marketing in North African countries. We continue to spread down from the Mediterranean coast to South Africa. Our last representative is Al Saleh Est in Egypt.
In recent years, the government of Turkey has continuously enacted laws requiring new rules, measurements and values in all stages: “food production – preparation- packing – presentation- sales and after-sales monitoring”. It is obvious that these legal updates, which are based on the norms of European Union, will compel us to take further steps.
Dimension of tray sealing surface
The latest packaging option from APACK Turkey will arrive on the Swedish market in the coming weeks. The Eco-Tray is a fully recyclable container that can appeal to consumers in the fresh cut market who are conservation-minded and want their food easily accessible.
Today's trade now “should I open a shop a customer come to me in the form of” it doesn't work. There are so many “shops” that there are, it is quite difficult for your customers to reach you. This competitive environment gave birth to different needs in some business areas. Businessmen and investors were forced to implement different methods to reach customers. So, “if the customer can't come to you, you will go to the customer's door” model came into play.
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