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Apack researches and participates in many projects related to consumer tendencies of the day. Many of the market research papers from around the world find their way to our desks. In these research papers, people of all age groups, cultural backgrounds and market expectations living conditions are studied in detail.

PACKAGING APPLICATIONS FOR READY-TO-EAT

Kübra Öztürk Packaging of ready-to-eat (RTE) foods is an important topic because the application of packaging has direct effects on shelf life of these products. Ready-to-eat foods have generally short shelf life which mainly arises from processes for making convenient food.

EFFECT OF ZEOLITE - Zehra Ayhan

Ripe kiwifruit (Actinidia deliciosa cv. Hayward) was packaged using zeolite incorporated polyethylene (PE) bags under passive modified atmosphere (20.9% O2, 79% N2) and stored at 4 °C for 20 days in order to extent the shelf life.

Extending the quality of fresh strawberries

Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging. Cengiz Caner - Mehmet Seckin Aday - Muharrem Demir

Maintaining Quality of Fresh Strawberries

Maintaining Quality of Fresh Strawberries Through Various Modifi ed Atmosphere Packaging Cengiz Caner & Mehmet Seckin Aday

Extended Shelf Life of Fresh Strawberries

The Applications of ‘Active Packaging and Chlorine Dioxide’ for Extended Shelf Life of Fresh Strawberries Mehmet Seckin Aday & Cengiz Caner