Fresh Strawberries

Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries Serkan Kartal & Mehmet Seckin Aday & Cengiz Caner

Pomegranate

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

PACKAGING BRIDGE

In recent years, the government of Turkey has continuously enacted laws requiring new rules, measurements and values in all stages: “food production – preparation- packing – presentation- sales and after-sales monitoring”. It is obvious that these legal updates, which are based on the norms of European Union, will compel us to take further steps.

Istanbul, New Base of Packaging World

Istanbul had been an important station on the trade routes of the world for thousands of years. The Most Important Venue, the most and the Greatest Market... There is no such great market in the world as the Grand Bazaar in Istanbul. So many battles were erupted on controlling Istanbul, because it is a unique center at the heart of the Europe and Asia. That’s why; all countries have always had eyes on Istanbul during history.

Value of Meat

The food sector experiencing many problems with meat and meat products process from the production areas to the table. Laboratories, engineers and designers are trying to find suitable solutions to eliminate the production and presentation problems.

ECO-TRAY

The latest packaging option from APACK Turkey will arrive on the Swedish market in the coming weeks. The Eco-Tray is a fully recyclable container that can appeal to consumers in the fresh cut market who are conservation-minded and want their food easily accessible.