SALAD WORLD

Our country Turkey, climate, soil, water resources, product diversification and due to such factors as having more of the population working in agriculture, and a very convenient location for the cultivation of the plant has potential.

APACK Uniq Portion Pack

The new packaging technologies provide opportunities for environmentally friendly and cost effective production (minimize weight), together with efficient distribution and waste control. Apack focus on products and packages that are covenient for consumers without chemical preservatives.

Overview of APACK 2015

APACK, the apple of our eyes and the source of our livelihood, completed its tenth year in production of packaging machinery and food packaging solutions. We increased the value of our brand both in our country and the world market by virtue of the attack we made particularly in the last 4 years.

Suitable Tray Surface

Dimension of tray sealing surface

PACKAGING APPLICATIONS FOR READY-TO-EAT FOODS

ISTANBUL TECHNICAL UNIVERSITY FACULTY OF CHEMICAL AND METALLURGICAL ENGINEERING FOOD ENGINEERING- Kübra Öztürk

SKIN PACKAGING

In the 1970s, developed a method of Skin Packaging, is a technology that coating with a protective material like a second skin on the product. The shape of the product prepared in the same manner as the blister or carded packaging with plastic covers methods tried in foods but the desired results were not obtained. Because connection with the external environment of the product could not exactly stop.